| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Sauces | 6 | Servings | |
INGREDIENTS
| 6 | Boneless chicken breasts | |
| about 1 1/2 pounds | ||
| 1/2 | c | Lemon juice |
| 2 | Cloves garlic | |
| 1 | T | Red wine vinegar |
| 1 | t | Rosemary |
| 1/4 | c | Olive oil |
| Salt and pepper to taste | ||
| 1 | Jar, 28 ounces Rag=FA | |
| Hearty | ||
| Roasted Garlic Pasta | ||
| Sauce | ||
| 2 | T | Chopped fresh basil |
| 2 | T | Chopped fresh parsley |
| Grilled crusty bread | ||
| Fresh herbs for garnish | ||
| optional |
INSTRUCTIONS
Place chicken in a bowl with lemon juice, garlic, vinegar, rosemary, olive oil, salt and pepper. Marinate in the refrigerator for several hours or overnight. In a medium saucepan, heat sauce over low heat, stirring occasionally until heated through. Add fresh basil and parsley to the sauce just before serving. Meanwhile, preheat grill or broiler. Grill chicken about 3-5 minutes per side or until chicken is thoroughly cooked. Server grilled chicken with roasted garlic sauce of grilled crusty bread. Garnish with fresh herbs. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
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