| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Chicken, Frug |
2 |
Servings |
INGREDIENTS
|
|
Stuart Talkofsky-BSNX01A |
| 3 1/2 |
lb |
Chicken, cut in half |
| 2 |
T |
Fresh rosemary |
| 3 |
|
Garlic cloves, peeled crush |
| 1 |
|
Lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Place the chicken in a large bowl with the remaining ingredients.
Toss together until all is coated. Allow to marinate for 1 hour. Grill
the chicken over medium low heat, about 25 minutes per side. Brush the
chicken with the remaining marinade while grilling. The chicken is
done when you pierce the bottom of a thigh and the juices run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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