| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilled |
4 |
Servings |
INGREDIENTS
|
|
up to 10 |
| 1 1/2 |
c |
Corn cut from cob |
| 1 |
|
Sweet red pepper, julienned |
| 1/2 |
|
Green pepper, julienned |
| 1 |
|
Onion, sliced |
| 1 |
T |
Fresh basil leaves, chopped |
| 1/4 |
t |
Grated lemon rind |
|
|
Salt and pepper, to taste |
| 1 |
T |
+ 1 tsp. unsalted butter or |
|
|
margarine cut in |
|
|
pi |
INSTRUCTIONS
Combine all ingredients except butter in a large bowl; toss gently to
mix well. Divide vegetable mixture in half. Place each half in center
of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with
butter. Bring corners of foil together to form a pyramid; twist to
seal. Grill foil packets over medium hot coals for 15 to 20 minutes,
or until vegetables are tender. Serve immediately. Converted by
MM_Buster v2.0l.
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