| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
Barbecue |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Olive oil |
| 1 |
T |
Rosemary, chopped fresh |
| 1 |
|
Garlic, minced |
|
|
Salt and pepper, to taste |
| 2 |
t |
Red wine vinegar |
| 3 |
|
Cornish hens, split in half |
INSTRUCTIONS
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss
Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture
over them. Turn to coat. Set aside for 10 minutes. Remove hens from
the ma rinade and place, bone side up, on a rack. Grill or broil 6
inches from a hot fire for 10 minutes per side, turning once and
basting with the remaining marinade. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”