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Grilled Eggplant Sandwich With Pesto And Asiago (dj/ln)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Japanese Dujour11 4 Servings

INGREDIENTS

3 Japanese eggplants or 1
regular sliced 1/3-inch
thick
Salt and pepper
1/4 c Olive oil
1 Loaf Italian bread
1/4 c Pesto sauce
3 oz Asiago cheese, sliced paper
thin
1/2 Red onion, sliced paper thin
2 Tomatoes, sliced 1/4-inch
thick
1 Arugula

INSTRUCTIONS

Preheat a charcoal or stove top grill. Salt eggplant and brush with
olive oil. Grill until golden and tender. Drain eggplant on paper
towels, blotting to remove excess oil. Slice open loaf and drizzle
with pesto. Fill with eggplant, cheese, onion, tomato and arugula.
Sprinkle with salt and pepper and drizzle with more pesto.  Yield: 2 to
4 servings  Busted and entered for you by: Bill Webster  CHEF DU JOUR
SHOW #DJ9082 LARRY NICOLA  Converted by MM_Buster v2.0l.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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