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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish 4 Servings

INGREDIENTS

4 Fillets of dace or trout
each weighing 80-90 grams
2 Sprigs tarragon
4 T Whipping cream
2 Egg yolks
1/4 pt Double, heavy cream
1 3/4 oz Unsalted butter
1/2 pt scant dry white wine
1/2 Lemon
Salt and pepper

INSTRUCTIONS

From: r.gagnaux@chnet.ch (Rene Gagnaux)  Date: Wed, 22 Sep 1993
12:00:00 +0200

A Message from our Provider:

“Forbidden fruits create many jams”

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