| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish Fillets, Fresh or Frozen |
| 1/4 |
c |
Lemon Juice |
| 1 |
t |
Dill Weed |
| 1/4 |
t |
Pepper |
| 1 |
|
Med. Onion, Thinly Sliced |
| 2 |
T |
Margarine Or Butter |
| 1 |
T |
Chopped Parsley |
| 1 |
t |
Salt |
|
|
Paprika |
INSTRUCTIONS
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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