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Sami Live 4 Servings

INGREDIENTS

2 lb Flank steak
Salt and pepper to season
2 Shallots
3 T Balsamic vinegar
2 T Sugar
2 T Soy sauce

INSTRUCTIONS

Accompaniment: Sauteed Portobello and cremini mushrooms (recipe
follows)  Pat steak dry and cut crosswise at a 45 degree angle into 2
equal  pieces. Season steaks with salt and pepper and transfer to a
large  resealable heavy-duty plastic bag. Chop shallots and in a bowl
stir  together with vinegar, sugar, and soy sauce. Pour marinade into
bag.  Marinate steaks, covered and chilled, turning bag over at least
once,  at least 2 hours and up to 2 days.  Prepare grill. Remove steaks
from bag and discard marinade. Grill  steaks on a lightly oiled rack
set 5 to 6-inches over glowing coals 7  to 9 minutes on each side for
medium-rare. (Alternatively, grill  steaks in 2 batches in a hot
lightly oiled well-seasoned ridged grill  pan over moderately high
heat.) Transfer steaks as cooked to a  cutting board and let stand 10
minutes.  Cut steak at a 45 degree angle across grain into thin slices.
Serve  steak with sauteed mushrooms.  Yield: 4 servings  COOKING LIVE
SHOW #CL9153  All recipes courtesy of Gourmet Magazine  Posted to
MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on  Mar 02,
1999

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