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We are baptized into (not merely in) the Name of the Father, the Son and the Holy Spirit. When faith grasps the significance of baptism it dawns on us that we have been given the privilege of all privileges – fellowship with God. We are His, and He is ours – forever! His grace does not cleanse us from sin simply for its own sake, but to fit us for His company throughout the whole of our lives. So baptism announces to us the overwhelmingly great privilege of fellowship with the triune covenant-making and covenant-keeping God. And because baptism symbolizes this, it calls us to a new life-style marked by ongoing repentance and faith.

Sinclair Ferguson

I believe in God the Father Almighty, Maker of heaven and earth: And in Jesus Christ his only Son, our Lord; who was conceived by the Holy Ghost, born of the virgin Mary, suffered under Pontius Pilate, was crucified, dead, and buried; he descended into hell; the third day he rose again from the dead; he ascended into heaven, and sitteth on the right hand of God the Father Almighty; from thence he shall come to judge the quick and the dead. I believe in the Holy Ghost; the holy catholic church; the communion of saints; the forgiveness of sins; the resurrection of the body; and the life everlasting. Amen

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Garlic Chicken With Bell Peppers

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	April 1994	1	Servings

INGREDIENTS

3/4	c	Purchased herb or Italian
		salad dressing
1	T	Chopped fresh rosemary or 1
		teaspoon
		dried
2		Garlic cloves, chopped
6		Skinless boneless chicken
		breast halves
1		Red bell pepper, quartered
		lengthwise
1		Green bell pepper, quartered
		lengthwise
1		Yellow bell pepper
		quartered
		lengthwise
		Cooked white rice

INSTRUCTIONS

Whisk dressing, rosemary and garlic to blend in large bowl. Add
chicken and all bell peppers and toss to coat. Let stand 1 hour or
cover and chill up to 1 day, tossing occasionally.  Prepare barbecue
(medium heat) or preheat broiler. Drain marinade and  discard. Grill or
broil chicken and bell pepper until just cooked  through, about 4
minutes per side.  Mound rice in center of platter. Arrange chicken and
peppers  decoratively around rice and serve.  Serves 6.  Bon Appetit
April 1994  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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