| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | New recipes, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1 | T | Soy sauce, low sodium |
| 2 | t | Dijon mustard |
| 1 | T | Grated ginger root, fresh |
| Salmon fillet or steaks, or | ||
| salmon steaks |
INSTRUCTIONS
Blend together and pour into shallow glass pan. Add either salmon filet or salmon steaks and marinate for 30-60 minutes. Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. It's so easy and the marinating keeps the salmon moist. Recipe by: from Jill Eshenbaugh Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net> on Wed, 15 Jan 1997.
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