| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
T |
Chopped chives or minced |
|
|
shallots |
| 1 |
T |
Dijon mustard |
| 1 |
|
Minced clove garlic |
| 1/2 |
t |
Salt |
| 12 |
|
New potatoes partially |
|
|
cooked |
| 2 |
|
Summer squash halved and |
|
|
sliced vertically within |
|
|
1/2 inch of top |
| 2 |
|
Yellow/green peppers halved |
|
|
seeded and sliced in |
|
|
vertical strips |
| 1 |
|
Onion cut into 1/2 to 3/4 |
|
|
inch thick slices |
| 4 |
|
Halibut, 6-oz each steaks |
|
|
or other fish steaks |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Combine oil, lemon juice,
chives, mustard, garlic and salt in small mixing bowl; blend well.
Arrange vegetables on grill about 5 minutes before fish; baste
frquently. Arraneg fish on grill; cook 5 minutes per side or about 10
minutes per inch of thickness, basting frequently. Posted to
recipelu-digest by jeryder@juno.com on Mar 17, 1998
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