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It must be seen that…the spirit of love in the minister arises not so much out of natural personality, but is a gift of God. This love, then, will be a reflection of God’s love and will demonstrate itself not only in a man’s sincere love for God and His truth, but also a deep compassion for people accompanied by a loving compulsion to seek after them, aid them, and extend the grace of Christ to them. How insightful is the comment often heard that “one should not take the job of shepherd until he learns to love the smell of sheep.”
David Hegg

Grilled Ham, Egg, And Che

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American 100 Servings

INGREDIENTS

6 1/4 lb HAM SECTIONED CURED
5 3/16 lb CHEESE AMER/SLICE
8 1/2 Dozen EGGS SHELL
100 BREAD ENG MFFN 12OZ #95

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE  SLICE HAM INTO 1 OZ SLICES.  GRILL UNTIL
LIGHTLY BROWNED. BREAK ONE  EGG AT A TIME INTO SMALL BOWL;  POUR ONTO
GRIDDLE; BREAK YOLK; PLACE  1 SLICE HOT HAM ON TOP OF EGG. PLACE 1
SLICE CHEESE ON TOP OF HAM.  CONTINUE TO COOK UNTIL CHEESE MELTS. SERVE
HOT ON SPLIT BUNS.  NOTE:  1.  IN STEP 1, 6 LB 4 OZ HAM, BONELESS,
COOKED, FROZEN, MAY BE  USED. THAW HAM.  NOTE:  2.  IN STEP 3, 5 LB 3
OZ CHEESE FOOD, AMERICAN, PROCESSED,  SLICED MAY BE TOASTED.  NOTE:  3.
IN STEP 4, BUNS MAY BE TOASTED.  Recipe Number: N03700  SERVING SIZE: 1
SANDWICH  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“God makes it, we mess it”

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