| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hamburg |
|
100 |
Servings |
INGREDIENTS
| 37 1/2 |
lb |
BEEF PATTIES FZ |
| 200 |
|
BUN HAMBGR 13OZ #102 |
| 1 |
|
MINUTES. SERVE HOT ON SPLIT BUNS. |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : GRILL 3 1/2 MINUTES OR UNTIL BROWNED;
TURN; GRILL ON OTHER SIDE 3 : NOTE: 1. IN STEP 1, CHARBROILER MAY
BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2.
IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G6(1)-3). 3.
IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02900 SERVING SIZE: 2
HAMBURG From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”