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Grilled Haole-style Yams With Pineapple Butter

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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Vegetables 6 Servings

INGREDIENTS

6 Yams
8 1/4 oz Crushed pineapple in syrup
drained
1/4 c Margarine
1/4 c Teriyaki Baste & Glaze
Kikkoman

INSTRUCTIONS

Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched.  Meanwhile, combine remaining
ingredients in saucepan.  Heat, stirring, until margarine melts.  To
serve, remove foil from yams, slit open and spoon pineapple mixture
into yams.  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted  with the permission of Kikkoman International Inc.
Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

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