| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Molto02 |
4 |
Servings |
INGREDIENTS
| 8 |
|
Lamb rack chops, 1" thick |
|
|
trimmed cleaned |
| 20 |
|
White garlic cloves, peeled |
| 8 |
T |
Virgin olive oil, divided |
| 1 |
c |
Sweet wine, such as malvasia |
| 2 |
c |
Dry white wine |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 4 |
|
Mint sprigs, leaves removed |
| 1/2 |
lb |
Pom pom mushrooms, sliced |
|
|
1/8" thick |
INSTRUCTIONS
Preheat barbecue or broiler. In a 8- to 10-inch pan, heat 4
tablespoons of the olive oil over medium heat and add peeled garlic
cloves. Saute slowly until browned on all sides, shaking pan to keep
them moving about 10 minutes. Add sweet wine and dry wine and cook at
a slow boil until liquid is reduced to 1/4 cup. Garlic should be very
soft at this point. Remove garlic and liquid and set aside. Season
lamb chops with salt and pepper and cook over hot grill until
medium-rare, about 4 to 5 minutes per side. Heat 4 tablespoons olive
oil in a large 12- to 14-inch saute pan over high heat. Add pom pom
mushrooms and saute until brown and soft (about 3 to 4 minutes). Pour
garlic and its liquid into pan with pom poms and stir to coat. Add
mint leaves and remove from heat. Season mushrooms and garlic mixture
with salt and pepper and arrange in center of the plates. Remove chops
from the grill and arrange leaning against mushrooms. Serve
immediately. This recipe yields 4 servings. Comments: The original
recipe title as listed is "Grilled Lamb Chops "Scottaditti" With Pom
Pom Mushrooms, Garlic Confit And Mint". Recipe Source: MOLTO MARIO
with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5662 broadcast
03-19-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-18-1998 Recipe by:
Mario Batali Converted by MM_Buster v2.0l.
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