Grilled Lamb Chops With Maple Marinade

Immutability does not mean that God is static or inert, nor does it mean that He does not act distinctly in time or possess true affections. God is impassible—not in the sense that he is devoid of true feeling or has no affections but in the sense that His emotions are active and deliberate expressions of His holy dispositions, not (as is often the case with human emotions) involuntary passions by which He is driven.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Caprial1	4	Servings

INGREDIENTS

3		Shallots, chopped
3		Cloves garlic chopped
1	T	Chopped fresh ginger
2	T	Rice vinegar
1		Lemon, juice of
1		Orange, zest of
1	t	Orange juice concentrate
1/2	c	Maple syrup
1/4	c	Olive oil
1/4	t	Chopped cilantro
1/2	t	Chopped basil
1	t	Cracked black pepper
2	t	Olive oil
8		Lamb chops or 4, 6 ounce
		chops
		3 ounce
		Salt to taste

INSTRUCTIONS

For marinade, place shallots, garlic, ginger, vinegar, lemon, zest,
and concentrate. Mix well. Add syrup and olive oil and again mix.
Season with herbs and pepper.  Place the lamb chops in the marinade and
let sit for about 1-3 hours.  Oil and heat the grill. Remove the lamb
chops from the marinade. Make  sure to let the chops drain a bit before
you grill so that the  marinade with not cause the grill to flair up.
You can brush the  chops with the leftover marinade while grilling. For
the smaller  chops gill about 3-4 minutes on each side for medium rare
to medium  doneness. Depending on the thickness grill the 6 ounce chops
for  about the same time.  Serve warm with oven roasted potatoes and
grilled vegetables.  Converted by MC_Buster.  Per serving: 270 Calories
(kcal); 16g Total Fat; (50% calories from  fat); 1g Protein; 34g
Carbohydrate; 0mg Cholesterol; 5mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3  Fat; 2 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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