Grilled Lamb Kebabs With Coriander And Cumin

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 1/2	T	Olive oil
2	t	Red wine vinegar
1		Garlic clove, minced
3/4	t	Ground cumin
3/4	t	Ground coriander
1/2	t	Cayenne pepper
1/4	t	Salt
1 1/3	lb	Lamb shoulder arm
		round-bone chops
		trimmed boned cut into
		1-inch pieces up to
		1-1/2
4		Bamboo skewers, soaked in
		water 10 minutes
		Servings, Can Be Doubled

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space
between each piece.  Grill or broil lamb until crusty brown outside but
still pink inside,  turning occasionally, about 8 minutes. Arrange
skewers on plates and  serve.  Bon AppÃ©tit May 1995 Posted to
recipelu-digest by Sandy  <sandysno@pctech.net> on Mar 16, 1998

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