| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dujour07 |
4 |
Servings |
INGREDIENTS
| 8 |
|
Loin lamb chops |
| 3 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Freshly ground black pepper |
|
|
to taste |
| 1/2 |
c |
Jalapeño Preserves, see |
|
|
recipe |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers, or
preheat the broiler. Brush the chops lightly with oil, season to taste
with salt and pepper, and grill or broil 4 minutes per side for
medium-rare, or to your liking. Bring the preserves to room
temperature and serve with the lamb chops, allowing about 2
tablespoons per serving. This recipe yields 4 servings. Source: "CHEF
DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK" S(Formatted for
MC5): "07-23-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe
by: Bobby Flay Converted by MM_Buster v2.0l.
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