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Gotthold Lessing

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.
Jay Adams

Grilled Marinated Tuna With A Sweet And Sour Dressing Of

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains A, Food, Of, To, Z 2 Servings

INGREDIENTS

2 160 g, 5 1/2oz fresh tuna
steaks
1 t Fresh ginger, grated
1 Clove garlic, crushed
1 Lime, juice of
2 T Olive oil
2 Apples, cleaned and washed
1 Baby spinach leaves
1 t Creamed horseradish
Salt and pepper
1 Ripe pineapple
1 Red chilli de-seeded
chopped finely
100 White wine vinegar, 3 1/2fl
oz
100 g Brown sugar, 4oz
1 Snipped coriander

INSTRUCTIONS

In a bowl or container mix together the ginger, garlic, lime juice and
olive oil with a little salt and pepper. Place the tuna steaks in this
mixture and leave to marinade for 10 minutes.  Meanwhile to make the
dressing simply mix the vinegar and sugar  together in a saucepan and
bring to a vigorous boil. Once the  solution has boiled for 5 minutes
take off the heat and leave to cool  slightly.  Peel and dice the
pineapple into a small sized dice and mix with the  chilli then add
both ingredients to the vinegar and sugar. Leave to  infuse for a few
minutes.  Meanwhile place the marinated tuna steaks on the pre-heated
grill  bars or under a normal grill and cook for 3 minutes each side.
Mix  together the spinach leaves with some grated apple including the
skin. Place this in a serving dish with the tuna steaks on top. For
the dressing, just before serving simply add the fresh green  coriander
leaves to the sweet and sour dressing. Pour this liberally  over the
steaks or alternatively in a small sauce bowl on the side.  Converted
by MC_Buster.  Per serving: 409 Calories (kcal); 14g Total Fat; (29%
calories from  fat); 1g Protein; 77g Carbohydrate; 0mg Cholesterol;
21mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
1 1/2 Fruit; 2  1/2 Fat; 3 1/2 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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