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Grilled New Potatoes With Garlic

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CATEGORY CUISINE TAG YIELD
Vegetables Bar-b-q, Side dish, Vegetables 6 Servings

INGREDIENTS

1 lb Potatoes, new not tiny scr
2 c Garlic
1 t Rosemary, dried
2 T Olive oil
1 t Salt
Ground pepper

INSTRUCTIONS

Cook potatoes on stove top in water to cover or in microwave oven on
HIGH (l00T power) until almost tender. Drain potatoes. Toss with
garlic, rose- mary and olive oil. Season to taste with salt and
pepper. Can be prepared day ahead to this point and refrigerated. To
grill, divide potatoes in half. Place each batch in single layer be-
tween   large pieces heavy duty foil (or double  thickness regular
foil). Bring up ends of foil to close airtight. Puncture several  holes
in  each packages. Place on grill rack over hot coals, turning  several
times, until cooked, about 7 minutes total. Unwrap and serve
immediately. Makes 6 serv- ings. Puncturing the foil with holes  allows
some ot the smokiness to perme- ate the potatoes. P  FRISCHKNECHT
(SMCD91F)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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