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Grilled Peaches With Mascarpone

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CATEGORY CUISINE TAG YIELD
Fruits British British, Desserts, Fruit 3 Servings

INGREDIENTS

6 Ripe peaches
85 g Mascarpone
85 g Castor sugar

INSTRUCTIONS

Preheat the grill - flat out. Halve & stone the peaches, put them cut
side up into a flat heatproof dish, then put 7g dollops of mascarpone
cheese in the hollows. Sprinkle with half the sugar and place under
grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar.
Grill once more until fruit is tender, the cheese is melted & the
sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS
2:323/4.4 Posted to MM-Recipes Digest V3 #208  Date: Fri, 2 Aug 1996
08:27:44 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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