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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The faithful and laborious clergyman of a very large and populous parish had been accustomed, for a long series of years, to preserve notes of his visits to the afflicted, with remarks on the outcome of their affliction – whether life or death, and of the subsequent conduct of those who recovered. He stated, that, during forty years, he had visited more than two thousand people apparently drawing near to death, and who revealed such signs of penitence as would have led him to indulge a good hope of their eternal safety – if they had died at that moment. When they were restored to life and health – he eagerly looked that they should bring forth fruits fit for repentance. But alas! Of the two thousand, only two people manifested an abiding and saving change! The rest, when the terrors of eternity ceased to be in immediate prospect, forgot their pious impressions and their solemn vows – and returned with new avidity to their former worldly mindedness and sinful pursuits, “as the dog returns to its vomit again, and as the sow that was washed to its wallowing in the mire.”

Gorham Abbott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Peaches With Raspberry Puree

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

1/2		10-oz pkg frozen
		raspberries in light
		syrup
		slightly thawed
1 1/2	t	Lemon juice
2		Peaches, peeled halved and
		pitted
1 1/2	T	Brown sugar
1/4	t	Ground cinnamon
1 1/2	t	Rum flavoring
1 1/2	t	Margarine

INSTRUCTIONS

Grilled Peaches with Raspberry Puree  Combine raspberries and lemon
juice in container of an electric  blender or food processor; top with
cover, and process until smooth.  Strain raspberry puree; discard
seeds. Cover and chill.  Cut 1 (18 X 18 inch) sheet of heavy duty
aluminum foil. Place peach  halves, cut side up, on foil. Combine brown
sugar and cinnamon; spoon  evenly into center of each peach half.
Sprinkle with rum flavoring, and dot with margarine. Fold foil over
peaches, and loosely seal.  Place grill rack over medium coals; place
peach bundle on rack, and  cook 15 minutes or until peaches are
thoroughly heated.  To serve, spoon 2 Tbsp raspberry puree over each
grilled peach half.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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