| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grill/broil, Pork/ham-mt |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork butt |
|
|
Red bell peppers, cut 1 |
|
|
1/2×3/4-inch strips |
|
|
Red sweet onions, cut in 1 |
|
|
1/2×3/4×1/2-inch strips |
|
|
marinade- |
| 1 |
T |
Pineapple juice |
| 1 |
T |
Rice wine vinegar |
| 1/4 |
t |
Ground cumin |
| 1/4 |
t |
Ancho chile powder |
| 2 |
T |
Minced ginger |
| 1 |
T |
Minced garlic |
| 1 |
oz |
Soy sauce |
INSTRUCTIONS
Mix all marinade ingredients well. Cut the pork butt into 1inch cubes
and marinate, covered in the refrigerator for 4 hours. Remove the
meat from the marinade. Discard the remaining marinade. Thread the
pork, red pepper and onion on skewers. Season to taste with salt and
pepper. Grill over medium heat 5 minutes on each side. Yield: 4
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by:
GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1 #675
by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”