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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Consider the impact of one godly father, Jonathan Edwards. This famous early American pastor, writer, and one-time president of Princeton University had 11 children. Of his known male descendants: More than 300 became pastors, missionaries or theological professors 120 were professors at various universities; 110 became attorneys; 60 were prominent authors; 30 were judges; 14 became presidents of universities or colleges; 3 served in the U.S. Congress; 1 became vice president of the United States.

Unknown Author

Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Portobello Mushrooms With Parmesan Crisps

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Sami	Appetizers, Mushrooms, Portobello, Side dishes	6	Servings

INGREDIENTS

3	T	Balsamic Vinegar
3		Cloves Garlic, Minced
1 1/2	t	Fresh Thyme Leaves Or
		Minced
1/2	t	Dried Thyme, Crumbled
1/2	c	Olive Oil
1 1/2	lb	Portobello Mushrooms, Stems
		Discarded
18		Arugula Leaves, Trimmed
		Washed thoroughly and
		spun dry 18 to 24
6		Parmesan Crisps, Recipe
		Follows As An
		Accompaniment

INSTRUCTIONS

In a small bowl whisk together vinegar, garlic, and thyme, and salt
and pepper to taste. Whisk in oil in a stream, whisking until  dressing
is emulsified. In a large resealable plastic bag drizzle  dressing over
mushrooms and seal. Marinate mushrooms at room  temperature, turning
bag once or twice, 1 hour. Heat a well-seasoned  ridged grill pan over
moderately high heat until hot and grill  mushrooms in batches,
covered, 2 to 3 minutes on each side, or until  tender. Transfer
mushrooms as cooked to a platter and keep warm,  covered with foil.
Divide arugula among 6 plates. Slice mushrooms  thin and serve with
arugula and Parmesan crisps.  PARMESAN CRISPS Can be prepared in 45
minutes or less. 3/4 cup finely  shredded Parmesan cheese (preferably
Parmigiano-Reggiano) 1 1/2  teaspoons all-purpose flour Preheat oven to
350Â°F. and line a  lightly greased baking sheet with parchment paper.
In a small bowl  stir together Parmesan and flour. On prepared baking
sheet spoon  level tablespoons of mixture in mounds 4 inches apart and
spread  mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle
of  oven until golden, 8 to 10 minutes. Cool crisps completely on
baking  sheet and remove carefully with a metal spatula. Crisps may be
made 2  days in advance and kept between layers of wax paper in an
airtight  container at room temperature.  NOTES : Makes about 9 crisps.
Posted to MC-Recipe Digest by Calvin  Grisafe <cgrisafe@iamerica.net>
on Apr 03, 1998

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