| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq |
4 |
Servings |
INGREDIENTS
| 4 |
|
Portobello mushrooms, stems |
|
|
Removed |
|
|
Olive oil |
|
|
Salt and freshly ground |
|
|
Pepper |
INSTRUCTIONS
Brush mushrooms on both sides with olive oil and season with salt and
pepper to taste. Grill for 5 to 6 minutes on each side until just
cooked through. Serve each person a mushroom cap and sprinkle with the
gremolata. HOT OFF THE GRILL SHOW #HG1A33 Posted to MM-Recipes Digest
V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 02, 1999
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“It is easier to preach ten sermons than it is to live one.”