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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Paul wrote in 1 Thessalonians 4:3 that “this is the will of God, your sanctification.” Parenting is profoundly sanctifying. When we were first married, the new relationship revealed rooms of selfishness in our lives – and within those rooms doors to other rooms, and in those rooms yet other doors and closets. The revelation was the beginning of an ongoing, lifelong housecleaning and the addition of children truly deepened the process. The inconvenience of parenting – the self-giving, the prayer, the dependence upon God, the growth – can be an experience of sanctification like no other… The discipline of parenting can be the road to an enlarged soul and the path to unimagined heights of spiritual development. That’s the way God planned it (Kent and Barbara Hughes).
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“For the love of Christ controls us.” The motivation here in 2 Corinthians 5:14 to live for Christ is clearly the love of Christ. With every thought, decision or action we make, we remember the One who loves us dearly. And that love He has for us is the motivation for us to love Him in return. And why do we love Him? 1 John 4:19, “We love, because He first loved us.” And how do we love Him in return? John 14:15, “If you love Me, you will keep My commandments.” It becomes the law of love. We find ourselves serving the Lord out of devotion and not out of duty.
Randy Smith

Grilled Potato And Onion Packages

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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

2/3 c Olive oil
1 T Dijon mustard
2 T Fresh thyme, or 1T. dried
chopped
1 t Salt
1 t Ground pepper
2 lb White skinned potatoes
peeled sliced 1/4" thick
2 Red onions, halved sliced
1/2" thick
PAM spray
Fresh thyme sprigs, For
garnish

INSTRUCTIONS

Combine oil, mustard, thyme, salt and pepper in a large bowl.  Whisk
to blend well. (Can be prepared 6 hours ahead. cover and let stand at
room temperatue.) Prepare barbecue (medium-high heat.) Add potatoes
and onions to mustard oil. Toss to coat. Set 1 long sheet of heavy
duty aluminum foil (or 2 sheets of regular) on work surface. Spray
foil with PAM. Place vegetables in center of foil. Pour remaining oil
over. Cover with more foil; roll in top and bottoms of foil - then
each end to make a package. Seal tightly.  Place package on grill;
cook approximately 25 minutes. Remove from grill, slit package top;
fold back and garnish with thyme sprigs. Posted to EAT-L Digest 24  Aug
96  Date:    Sun, 25 Aug 1996 19:29:40 -0400  From:    Laura Hunter
<LHunter722@AOL.COM>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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