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    • Grilled Quesadilla With Eggplant, Red Onion And Goat Chee

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Grill01 4 Servings

    INGREDIENTS

    4 Crosswise slices red onion
    cut 1/4" thick
    4 Lengthwise slices unpeeled
    eggplant cut 1/4" thick
    3 Six-inch flour tortillas
    1/4 c Grated Monterey Jack cheese
    1/4 c Crumbled domestic goat
    cheese
    Salt, to taste
    Freshly ground black pepper
    to taste

    INSTRUCTIONS

    Prepare a wood or charcoal fire and let it burn down to embers. Grill
the onion slices 2 minutes on each side and the eggplant 1 1/2  minutes
on each side. Set aside. Place 2 tortillas on an ungreased  baking
sheet. Spread half the cheeses, eggplant, and onion on each  and season
to taste with salt and pepper. Stack the 2 layers and  cover with the
remaining tortilla. Brush with olive oil and grill for  3 minutes on
each side. Cut into quarters and serve hot. This recipe  yields 4 first
course servings.  Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay
and Jack McDavid  From the TV FOOD NETWORK - (Show # GR-3637 broadcast
07-15-1996)  Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  07-27-1996  Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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