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Randy Smith

Grilled Red Onions With Balsamic Vinegar

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CATEGORY CUISINE TAG YIELD
Sami Import, New, Text 6 Servings

INGREDIENTS

1 T Olive oil
2 lb Red onions, cut crosswise
into 1/2inch thick slice
Coarse salt
Black pepper, coarsely
ground
2 T Balsamic vinegar
1 t Chopped fresh rosemary

INSTRUCTIONS

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices
lightly with remaining oil on both sides, season with salt and pepper
and place on griddle. Grill for 3 to 5 minutes on each side, or until
softened and lightly charred. Transfer onions to a bowl, drizzle with
vinegar and sprinkle with rosemary. Toss to separate rings and season
with more salt and pepper as needed. Yield: 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/7/96 show Recipe
By     : Too Hot Tamales Show #6308  Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600  From: Pat Asher <asher@mcs.com>

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