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Grilled Red-pepper Salad

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CATEGORY CUISINE TAG YIELD
Mexican 10 Servings

INGREDIENTS

12 Red peppers, roasted peeled
2 T Extra-virgin olive oil
2 T Balsamic vinegar
2 T Chopped flat-leaf parsley
1 T Finely-chopped garlic
Coarse salt
Freshly-ground black pepper
1/2 at, 0 Other Carbohydrates

INSTRUCTIONS

Tear the prepared peppers into long strips and place in a bowl.
Drizzle with olive oil and vinegar. Stir in the parsley and garlic.
Season with salt and pepper. Serves 10.  Cuisine: "Mexican" Source:
"Martha Stewart Living -  (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net"  Per serving: 63
Calories (kcal); 3g Total Fat; (38% calories from  fat); 1g Protein; 9g
Carbohydrate; 0mg Cholesterol; 3mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;  Recipe by:
Recipe from Sasa Mahr-Batuz  Converted by MM_Buster v2.0n.

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