| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
GARNETT PJXG05A |
|
|
& pepper, to taste |
|
|
Filets, cut |
|
|
One and a half inch |
INSTRUCTIONS
Filet the venison. Slice the filets into pieces an inch and a half
thick. Salt and pepper them and spread lightly with butter. Grill as
for steak (5 minutes on each side). Serve very rare. Source: Nashville
Seasons Recipe By : From: Date:
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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