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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Veg1, Vegetarian 1 Servings

INGREDIENTS

1 Head chicory, pulled apart
12 Leaves of rocket, or 1 head
of gem
lettuce
6 oz Fresh sun-ripened tomatoes
skinned deseeded
and diced
2 oz Sun-dried tomatoes, chopped
2 Radicchio, cut into wedges
2 oz Walnut pieces
4 oz Goats' cheese, crumbled or
2oz /
50g freshly grated
Parmesan cheese, both
optional
Fine sea salt and freshly
ground black
pepper
3 Garlic cloves, crushed
1 T Wholegrain mustard
2 T Sherry vinegar
6 T Extra virgin olive oil
1 T Chopped fresh parsley
1 T Snipped fresh chives
1 t Chopped fresh tarragon
Fine sea salt and freshly
ground black
pepper

INSTRUCTIONS

Make the vinaigrette dressing well in advance, to allow the flavours
to mingle, by combining the ingredients thoroughly. Mix together the
chicory, rocket or lettuce and tomatoes in a salad bowl Toss the
radicchio in half of the vinaigrene dressing and pop it under a
preheated grill with the walnuts, until it is browning around the
edge. Add to the rest of the salad and sprinkle with the remaining
vinaigrette and the cheese. Season to taste and serve.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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