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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This is a reading age – and as books are cheap, largely read, and easily procurable, the press has come to embrace a wider circle and to possess a greater influence on the public mind than any other medium of communication. The Christian press has spread itself in all directions, and exercises an influence scarcely inferior to that of the pulpit. Works, therefore, written by gracious men, whether living or dead, may be viewed as exercising a ministry of their own, running, as it were, parallel to that of the pulpit, and in harmony with it – but possessing the advantage of penetrating into places, and speaking on occasions where the voice of the living preacher cannot come, as well as of being accessible at all times, lying silently and unobtrusively on the table or the bookshelf, ready to be taken up or laid down at pleasure – and, if we have well chosen them, our trustiest friends and wisest counselors, who will always tell us the truth without fear and without flattery.

J.C. Philpot

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Salmon Fillets With Granny Smith Vinaigrette

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

2	lb	Salmon fillet
		Salt and pepper to taste
		Instant flour for dredging
		preferable Wondra
1/2		Granny Smith apple, cored
		and finely diced skin
		on
1/4	lb	Bacon
2	T	Plus 2 tsp white wine
		vinegar
2	T	Plus 2 tsp hazelnut oil
2	t	Chopped fresh tarragon, plus
		tarragon leaves for
		garnish

INSTRUCTIONS

From the Dean & DeLuca Cookbook by David Rosengarten  Place a cast iron
skillet over high heat til very hot, about 5 mins.  Cook bacon and
reserve. Cut the fillets into portions. Season with  salt and pepper;
then flour lightly with instant flour. Add all the  salmon to the pan
in which bacon was cooked, and cook til browned  outside and just done
in the center. Make the vinaigrette at the last  minute. Beat together
the apple, the vinegar, the hazelnut oil and  the 2 tsps of chopped
tarragon. To serve, divide the fillets among 4  plates. Top with the
diced apples removed from the vinaigrette with a  slotted spoon. Mince
the bacon finely, and top the apples with that.  Put the remainder of
the vinaigrette over and around the fish.  Garnish with fresh tarragon
leaves. (Serves 4).  Posted to KitMailbox Digest  by Cairn Rodrigues
<cairnann@yahoo.com>  on Aug 15, 1998, converted by MM_Buster v2.0l.

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