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Grilled Salmon Steaks With Lime Butter

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CATEGORY CUISINE TAG YIELD
May 1990 1 Servings

INGREDIENTS

1/2 c Butter, melted 1 stick
1/4 c Lime juice
1 T Pepper
4 9 ounce salmon steaks
Lime wedges

INSTRUCTIONS

Combine first 3 ingredients. Place salmon in glass baking dish. Pour
lime butter over. Let salmon marinate while preparing barbecue or
preheating broiler.  Prepare barbecue (medium-high heat) or preheat
broiler. Cook salmon  until just opaque, brushing with lime butter
marinade occasionally,  about 4 minutes per side. Transfer to plates.
Brush with any  remaining lime butter. Serve immediately with lime
wedges.  Serves 4.  Bon Appetit May 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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