| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking rig, New text im |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Olive Oil |
| 2 |
t |
Lemon Zest, grated |
| 2 |
T |
Fresh Mint, chopped |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Freshly Ground Pepper |
| 6 |
|
6-Ounce Salmon Fillets Or |
|
|
Steaks cut 1/2-inch |
|
|
thick |
|
|
Roasted White Corn Salsa |
|
|
Recipe Follows |
|
|
Basil Cream, Recipe Follows |
|
|
Cilantro Or Mint Sprigs |
INSTRUCTIONS
Whisk olive oil, zest, mint, salt and pepper together and marinate
salmon in mixture for 1 hour. At serving time, grill salmon over hot
coals until just done. Place on warm plates with a heaping tablespoon
or two of corn salsa on top, warm basil cream around and a garnish of
herb sprigs. Serve immediately Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding
<billspa@ICANECT.NET> NOTES : SHOW: 10/2
A Message from our Provider:
“Exercise daily — walk with the Lord.”