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Don Fortner

Grilled Salmon With Honey Dijon Sauce

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CATEGORY CUISINE TAG YIELD
Condiments:, Dinner: ent 4 Servings

INGREDIENTS

4 8 ounce salmon fillets
brushed with oil
8 T Honey
4 T Dijon mustard
4 T Water, warm
1 T Olive oil
3 t Soy sauce
1 t Salt
1/4 t Black pepper

INSTRUCTIONS

HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil,
soy sauce, salt & pepper.  PREPARATION: 1) Brush salmon fillets with
olive oil and grill 3 to 5  minutes on one side. Turn.  2) While
grilling on second side, brush with Honey Dijon Sauce. Grill  a total
of approximately 10 to 12 minutes. Serve with extra sauce on  the side.
Suggested Wine: Johannisberg Riesling, White Zinfandel  NOTES : Be
careful! The honey in this sauce will burn quickly.  Recipe by: Red
Lobster  Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net>  on Feb 16, 1998

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