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Grilled Salmon With Honey Mustard Glaze

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Seafood 1 Servings

INGREDIENTS

6 oz Salmon fillets, brushed
With oil
2 T Honey
2 pn Dry Coleman's Mustard
2 T Water, warm
2 t Soy sauce
1 pn Salt, to taste
1 pn Black pepper, to taste

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Tue, 21 May 1996
10:44:28 -0700  STEP ONE: Honey-Mustard Glaze-- In a bowl, combine
honey, mustard,  water, and soy sauce. Salt and pepper to taste.  STEP
TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon  fillet
lightly with oil, season with salt and pepper.  Grill each side for 2-3
minutes. Turn the fish over carefully only  once to mark the surface;
cook to desired texture. Brush flesh side  of fish with glaze before
removing from grill. Serve at once.  Posted to Master Cook Recipes
List, Digest #92

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