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Unknown Author

Grilled Salmon With Racially And Tomato Cruda

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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

2 Racially, hard stems
removed washed and spun
dry
4 oz Extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
4 6 to 8-ounce salmon fillets
skin and pinbones removed
2 c Basic raw tomato sauce

INSTRUCTIONS

Preheat grill, barbecue or broiler.  In a large mixing bowl toss the
cleaned racially with 3 ounces of the  extra virgin olive oil, lemon
juice, salt and pepper.  Arrange racially on four serving plates as
your base for the salmon.  Brush the remaining olive oil over salmon
the fillets. Season fillets  with salt. Grill over high heat about 4
minutes per side ( for medium  rare salmon ). Remove from grill, and
place filets over racially.  Pour 1/2 cup raw tomato sauce over salmon
and serve immediately.  Yield: 4 servings Recipe By     :MOLTO MARIO
SHOW #MB5609  Posted to MC-Recipe Digest V1 #276  Date: Sun, 3 Nov 1996
23:59:27 -0500  From: Meg Antczak <meginny@frontiernet.net>

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