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Grilled Salmon With Tomato Dill Marinara

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CATEGORY CUISINE TAG YIELD
Seafood Italian Crook1 1 Servings

INGREDIENTS

3 T Olive oil
2 T Lemon juice
1 lb Fresh salmon fillets, cut
in 1/2"
medallions or grill
in one piece
1 Shallots
1 Clove garlic, chopped fine
1 Saltfree tomatoes, 6 oz.
1/2 c Rich fish stock
1 T Tomato paste
1 T Fresh dill
1 T Italian parsley
2 t Sugar
1 Bay leaf
1 T Chives
minutes)., minutes.

INSTRUCTIONS

Mix 2 tablespoons olive oil with lemon juice to marinate fish. Turn
salmon to coat & leave 30 minutes, turning a couple of time.  Preheat
broiler or grill.  While salmon marinates, prepare the sauce: In a
large saucepan or  skillet, heat remaining olive oil (1 tablespoon)
with the shallots &  garlic over medium heat. When vegetables start to
sizzle, add  tomatoes, crushing with hands. Stir in fish stock, tomato
paste,  dill, parsley, sugar and bay leaf. Simmer until thick but still
slightly liquid (about  While sauce simmers, remove salmon from
marinade. Discard marinade.  Broil or grill salmon close to heat until
golden brown (about 3  minutes per side in broiler).  Spoon sauce over
individual servings of cooked pasta. Place salmon  medallions on top of
the sauce and sprinkle with chives. Enjoy!  Serves 4  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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