We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

[Unbelievers] will not affirm the lordship of Christ over them because they fear that Christ will reign over them. We are fearful of affirming the lordship of Christ over all things, including our neighbors, because we are afraid of our neighbors ruling over us. Pluralism is a half-hearted attempt at a compromise of convenience – we won’t condemn you if you won’t condemn us. We won’t say you are wrong, if you won’t say that we are wrong. We won’t find your views backwards and repugnant, if you won’t find our views backwards and repugnant. What a deal? And all it costs us is the central and first affirmation of our own faith: Jesus is Lord. All we have to give up to win peace with our neighbors is the proclamation of the Gospel.

R.C. Sproul Jr.

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Shrimp With Bacon

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Bar-b-q, Seafood	12	Servings

INGREDIENTS

		Judy Garnett – pjxg05a
2	lb	Fresh jumbo shrimp
1/4	c	Lemon juice
1/4	c	Catsup
3	ds	Hot pepper sauce
1		Garlic clove, crushed
1/2	c	Oil
1/2	lb	Bacon, or more
		Lemon wedges

INSTRUCTIONS

Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins. to 1 hour at room temp. Cut bacon
into thirds or halves and wrap bacon around shrimp. Thread onto
skewers. Grill until bacon is crisp, 10 to 12 mins. Turn several  times
and brush with reserved marinade. Bacon dripping will cause the  grill
to flare up, so keep the water spritzer handy. Serve at once  with
lemon wedges. Formatted by Judy Garnett    Source: Simply  Delicious
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”