We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Personal benefits when conflict with others is handled properly: It has increased my tenderness to the pain and affliction of others. It has broadened my outlook that life is not as black and white as I often think. It has helped me to listen better and understand good perspectives that might differ from mine. It has encouraged me to search the Scriptures and be able to better articulate my beliefs. It has pushed me out of my comfort zone and increased my faith in God and in His Word. It has taught me to work harder to be a more effective communicator to express my feelings. It has helped me consider other people more important than myself. It has helped me understand that relationships are more important than the conflict and compromising (when biblically appropriate) is more important than being right. It has increased my love for unity. It has manifested the love and power and forgiveness of God both received and extended. It has taught me that my desires and plans do not lie at the center of the world. And in many cases, when resolved correctly, it has even strengthened the specific relationship.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Shrimp With Feta

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

		Wooden skewers
1	lb	Raw, medium shrimp shelled
		and deveined
2	T	Olive oil, up to 3
2	T	Fresh mint, minced
1/2	c	Olive oil, extra-virgin
		preferred
2	T	Rice vinegar
2	T	Cider vinegar
		Garlic salt to taste
3	oz	Crumbled feta cheese
		Thinly sliced French bread
		Optional garnish: sprigs of
		fresh mint
		percent calories from fat

INSTRUCTIONS

Notes: From Orange County Registar  Advance preparation: Shrimp can be
grilled the day before serving and  stored, airtight, in the
refrigerator. Bring to room temperature just  before serving.
Vinaigrette can be prepared 3 days in advance and  stored in the
refrigerator in a sealed jar.  Preliminaries: Soak skewers in water for
at least 1 hour. This will  help to prevent them from burning.  Place
shrimp in a nonreactive bowl, such as glass or stainless steel.
Drizzle with olive oil and top with fresh mint. Gently toss, cover
with plastic wrap and refrigerate for 2 hours. Preheat grill or
broiler. Thread shrimp on skewers, about 5 on each skewer. Grill or
broil shrimp, about 2 minutes per side, or until pink and fully
cooked. Place on platter. Prepare vinaigrette. In a small bowl,
combine 1/2 cup olive oil, vinegars and garlic salt to taste. Using a
fork, push shrimp off skewers and place in center of platter. Drizzle
vinaigrette on top of shrimp and sprinkle with feta. Surround with
sliced bread. Garnish with sprigs of fresh mint.  Yield: 10-12 servings
Nutritional information (per serving): 131 calories, 11.7 grams fat,
2.8 grams saturated fat, 47 milligrams cholesterol, 147 milligrams
sodium,  Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty)
on Mar  27, 1998

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