| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Soft-shell crabs, cleaned |
| 1 |
T |
Olive oil |
|
|
Salt and freshly ground |
|
|
pepper |
| 4 |
|
Sandwich rolls |
| 1/4 |
c |
Green Chile Aioli |
|
|
Mixed greens |
|
|
Tomato slices |
| 1 |
c |
Good quality mayonnaise |
| 1 |
t |
Minced fresh garlic |
| 1 |
|
Poblano chile, grilled |
|
|
peeled and seeded |
| 2 |
T |
Fresh lime juice |
|
|
Salt and freshly ground |
|
|
pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill and allow it to burn down to the
embers. Brush crabs lightly with olive oil and season to taste with
salt and pepper. Grill for 2 1/2 minutes on each side. For each
sandwich, place crab on one half of the roll top with mixed greens,
tomato slices and Green Chile Aioli. Green Chile Aioli: Combine all
ingredients in the food processor and process until the poblano is
pureed. Season to taste with salt and freshly ground pepper. Yield:
about 1 cup Posted to MM-Recipes Digest V4 #148 by "Vince & Juley
Roberts" <vince@bellsouth.net> on May 28, 1997
A Message from our Provider:
“No one understands like Jesus”