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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.

Randy Smith

Joy persists in the face of weakness, pain, suffering, even death (cf. James 1:2). Biblical joy produces a deep confidence in the future that is based on trust in God’s purpose and power. It results in the absence of any ultimate fear, since the relationship with Christ is eternal and unshakable (cf. Ps. 16:11; John 16:22)... Biblical joy is more than happiness. It is an act of the will in choosing to obey God. The result is a supernaturally produced emotion, the fruit of walking in the Spirit (Rom. 14:17; Gal. 5:22).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Spice-rubbed Salmon With Corn Salsa

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Garden1	2	Servings

INGREDIENTS

		=== GRILLED SALMON ===
2		Salmon fillets -, 6 oz ea
		skin intact
1	T	Ground coriander
2	t	Mustard seed
1/2	t	Ground cumin
1/2	t	Coarsely-ground black pepper
1	T	Brown sugar
1	pn	Salt
		Mixed peppers for grilling
		quartered
		=== CORN SALSA ===
2	c	Fresh or frozen corn
		kernels blanched in
		Salted water 2 minutes
		drained cooled
1/4	c	Finely diced red onion
2	T	Olive oil
2	T	Fresh cilantro, chopped
		Juice of 1 lime
1	t	Jalapeo pepper, seeded
		diced
1	t	Brown sugar
1	pn	Ground cumin
1	pn	Chili powder
1	pn	Salt

INSTRUCTIONS

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub
mixture over fillets. Cover and refrigerate for at least 1 hour or up
to 8 hours. Heat grill to medium heat and place fish skin-side down  on
grill. Place peppers on grill. Cook fish 5 to 6 minutes, then
carefully flip over. Cook peppers until charred, but still firm. When
fish is cooked, transfer to serving plate and garnish with corn salsa
and grilled peppers. Corn Salsa: Combine all ingredients in a bowl.
Serves 2.  Recipe Source: Home & Garden TV -- Home Grown Cooking -
Episode 119  Formatted for MasterCook by Nancy Berry -
cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”