Grilled Swordfish With Mint-cucumber Salsa

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood		August 1995	1	Servings

INGREDIENTS

3/4	c	Diced seeded peeled cucumber
6	T	Chopped red onion
3	T	Chopped fresh mint
1	T	White wine vinegar
2 1/2	t	Olive oil
1 1/2	t	Sugar
2		Swordfish steaks, about 1
		inch thick
		6-to 7-ounce
1		Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Combine cucumber, onion, mint, vinegar, 1 1/2 teaspoons oil and sugar
in medium bowl; toss to blend. Season with salt and pepper. (Can be
made 2 hours ahead. Let stand at room temperature.)  Prepare barbecue
(medium-high heat) or preheat broiler. Brush  swordfish with remaining
1 teaspoon oil; season with salt and pepper.  Grill or broil swordfish
until just opaque in center, about 4 minutes  per side. Place swordfish
on plates. Top with salsa.  2 Servings; can be doubled.  Bon Appetit
August 1995  Converted by MC_Buster.  Per serving: 545 Calories (kcal);
25g Total Fat; (42% calories from  fat); 68g Protein; 9g Carbohydrate;
133mg Cholesterol; 311mg Sodium  Food Exchanges: 0 Grain(Starch); 9 1/2
Lean Meat; 1/2 Vegetable; 0  Fruit; 2  Converted by MM_Buster v2.0n.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”