| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
American, Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
6-OZ Swordfish Or Halibut |
|
|
Steaks Cut 1 Inch Thick |
| 2 |
T |
Olive Oil |
| 2 |
T |
White Wine Vinegar |
| 2 |
|
GREEN Onions, Thinly Sliced |
| 1/2 |
t |
Dried Rosemary, Crushed |
INSTRUCTIONS
In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt.
Add fish. Marinate 1 hour at room temperature, turning once. Drain
fish, reserving marinade. Grill fish 5 to 7 minutes per side,
brushing often with marinade. Posted to recipelu-digest by
Nesb2@aol.com on Feb 18, 1998
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”