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Grilled Swordfish With Walnut Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood 1 Servings

INGREDIENTS

4 Swordfish steaks, 6 oz ea
1 T Melted butter
Sauce:
1 t Dijon mustard
2 t Lemon juice
1 pn Salt
1/4 t Fresh cracked pepper
2 T Walnut oil
1/4 c Olive oil

INSTRUCTIONS

Brush fish with butter. Grill in broiler 4 minutes each side. Sauce:
Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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