We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

False repentance is grounded in selfishness, rather than the honor of God, because it has nothing to do with the honor of God, and only has to do with the regret that a person has because of the consequence of sin. It's not built on the fear of hell, or the fear of dishonoring God. False repentance also leaves the feelings unchanged. The love of sin is not subdued and the passion for holiness is not initiated. False repentance leads men to hypocritical concealment. Once you've falsely repented, now you've got to keep it up. And so you just lay on one more level of hypocrisy after another to keep up the deception. That leads eventually to self-deception and to a deadly false security where you begin to believe the lie you're living that you wanted originally others to believe and now you've come to believe it, and that is that you really are God's when in fact you're not. And that hardens your heart. Each time shallow sorrow washes over the emotions of the heart, and doesn't truly break that heart, the fountains of feeling are more and more dried up. And then the conscience is seared and then you're irretrievable.

John MacArthur

The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Tenderloin Of Beef W/wilted Spinach, Gorgonzola C

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

2	lb	Veal bones, chopped
2	T	Olive oil
1/4	c	Diced carrots
1/4	c	Diced onion
1/4	c	Diced celery
1	T	Chopped garlic
1/4		Cream sherry
1	c	Red wine
		Sprig of thyme
1		Bay leaf
3	c	Veal stock
		Salt and pepper to taste
1/4	c	Chopped shallots
1	T	Chopped garlic
2	c	Heavy cream
1/4	c	Diced tomatoes
2	T	Olive oil
1/4	c	Diced carrots
1/4	c	Chopped chives
3/4	c	Crumbled Gorgonzola
4		6-ounce fillets of beef
		tenderloin
		Wilted spinach
		Beet chips, rosemary and
		thyme sprigs for garnish

INSTRUCTIONS

CHEF DU JOUR DON YAMAUCHI SHOW #DJ9220  Complete title: GRILLED
TENDERLOIN OF BEEF W/WILTED SPINACH,  GORGONZOLA CREAM AND VEAL GLACE
In a small pan, heat olive oil until smoking hot. Add veal bones. Cook
until brown  Add vegetables and cook until all vegetables are
caramelized. Add  cream sherry and cook until syrupy. Add wine, reduce
down, and cook.  Add stock, thyme, and bay leaf  Cook down by half and
season.  Gorgonzola Cream: In a small pan, sweat shallots and garlic in
olive  oil. Add cream and reduce by 1/4. Add tomatoes and carrots.
Season  with salt and black pepper. Add chives to finish. Grill
tenderloin,  medium rare. Serve on top of wilted spinach, garnish with
beet chips,  rosemary and thyme sprigs  Yield: 4 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”