We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Tofu With Wasabi-honey Glaze

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Vegtime4	4	Servings

INGREDIENTS

1/4	c	Tamari
1/4	c	Minced fresh ginger
2	T	Shallots
2	T	Sesame oil
1/4	c	Rice vinegar
1	lb	Extra-firm tofu, drained
		And sliced into
		1/2-inch-thick slabs
2	T	Wasabi
1/4	c	Honey
4	c	Cooked rice
		brown rice or wild rice or
		japonica
2	T	Toasted sesame seeds
		optional

INSTRUCTIONS

SERVINGS DAIRY-FREE  Steven Seagal's love of Asian foods inspired this
savory dish by chef  Tiffany Brown. The tofu can be marinated ahead of
time, and the dish  travels well--she originally made it for him to
take on the set of  "Fire Down Below."  In small bowl, combine tamari,
ginger, shallots, sesame oil and rice  vinegar. Place tofu cutlets on
platter and coat both sides with  marinade. Cover and refrigerate for
several hours.  Arrange tofu cutlets on grill or in grill pan and cook
on both sides  until outside is lightly browned and center is warmed
through, about  3 minutes per side. Carefully remove to a platter.
While tofu is cooking, combine wasabi and honey in a small mixing
bowl. Add water as needed to form a thick glaze.  Arrange grilled tofu
steaks on a bed of hot rice. Brush with  wasabi-honey glaze and
sprinkle with sesame seeds if desired. Serve  hot.  PER SERVING: 486
CAL.; 25G PROT.; 15G TOTAL FAT (2 SAT. FAT); 69G  CARB.; 0 CHOL.; 837MG
SOD.; 4G FIBER  Converted by MC_Buster.  By Kathleen
<schuller@ix.netcom.com> on Feb 26, 1999.  Recipe by: Vegetarian Times,
March 1999, page 30  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”