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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Systematic theology is theology that is systematic. It is less narrative, less story, less organic, all key terms in our postmodern age. It is the study of the things of God in a systematic, orderly fashion, where we not only consider what this text says and that text, but where we consider all that the Word says about revelation, then all the Word tells us about who God is, then all that the Word tells us about who Jesus is, and then all that He has done for us. Systematic theology then goes on to consider the doctrine of man, of sin, of sanctification, of the sacraments, the church and the end times. Systematic theology is a way of looking at God’s revelation that strongly affirms the coherency and consistency of all that God reveals. It is an attempt to put all texts in their ultimate context—all other texts.

R.C. Sproul Jr.

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Tomatoes And Green Onions

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Bbq, Vegetables	4	Servings

INGREDIENTS

1/3	c	Olive oil
1	T	Fresh lemon juice or wine
		Vinegar
2	T	Fresh basil, chopped
1	T	Shallots, chopped
1/2	t	Salt
1/4	t	Freshly ground pepper
3		Tomatoes, cut into slices
		1/2-3/4 inch thick
10		To 12 green onions, trimmed
		Including 4" of green tops
		Sprigs of fresh basil or
		Parsley

INSTRUCTIONS

Firm tomatoes, even those that are slightly green, should be used for
this recipe.  They are less juice and hold their shape better when
grilled than fully ripe ones. Fresh basil is wonderful with tomatoes,
but you could also use chopped tarragon or even parsley in the  basting
sauce. Serve warm or at room temperature, with grilled lamb  or fish.
Prepare a fire in a grill.  Position the oiled grill rack 4-6 inches
above the fire.  In a small bowl stir together the oil, lemon juice or
vinegar, chopped  basil, shallots, salt and pepper.  Arrange the
tomatoes and onions on the rack. Grill, turning them two  or three
times and brushing with the oil mixture, about 5 minutes. If  the
onions are large, they might take 1 or 2 minutes longer.  Transfer the
tomatoes and onions to a platter and garnish with basil  or parsley
sprigs.  Source:  Williams-Sonoma Kitchen Library:  Grilling Posted to
MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com> on
Mar 24, 1998

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“Religion is external, faith is internal.”