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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Tuna Skewers With Chermoula

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			5	Servings

INGREDIENTS

1		1/4 lb fresh tuna
1	t	Cumin
1	t	Paprika
1	t	Turmeric
1/4	t	Cayenne pepper
2		Garlic cloves, minced
1		Onion, coarsely grated
1	t	Coarse salt
		Freshly ground pepper
1/2		Fresh coriander leaves
		chopped
1/2		Fresh parsley, chopped
2		Floz lemon juice
3	T	Extra virgin olive oil
12		4 inch fresh rosemary
		skewers 4 to 5

INSTRUCTIONS

Cut the tuna into 1 inch cubes.  With a mortar and pestle, or in a
blender or food processor, mix  together the cumin, paprika, turmeric,
cayenne, garlic, onion, salt,  pepper, coriander, parsley, lemon juice,
olive oil and 1 tablespoon  of water. Pour over the tuna and mix well.
Leave to marinate for 2  hours.  Heat the griddle pan, grill or
barbecue.  Divide the tuna into 12 parts and thread the tuna onto the
fresh  rosemary skewers. Set the tuna skewers on a platter until ready
to  grill. Reserve the marinade.  Grill the tuna skewers over a
medium-hot barbecue or grill for 5 to 8  minutes, turning every few
minutes and brushing occasionally with the  marinade. Remove from the
heat and place on the platter. Garnish with  lemon wedges and serve
immediately.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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