| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Boneless whole turkey breast |
| 1/2 |
t |
Lemon pepper |
| 1/4 |
c |
Plum jam |
| 1 |
c |
Sliced plums |
| 1/4 |
c |
Plum jam |
| 1 |
T |
White vinegar |
INSTRUCTIONS
Heat oven to 350. Place turkey breast, skin side up, on rack in
shallow roasting pan. Sprinkle with lemon pepper. Insert meat
thermometer in center of turkey. Cover and bake 50 minutes. Uncover
and bake 20 to 30 minutes longer, brushing with plum jam, until
thermometer reads 170 and juice of turkey is no longer pink when
center is cut. Serve turkey with Plum Sauce. PLUM SAUCE: Mix all
ingredients in 1-quart saucepan. Cook over medium beat about 5
minutes, stirring occasionally, until plums are tender. To Grill:
Prepare grill, arranging coals around edge of firebox. Place drip pan
under grilling area. Grease cooking surface of grill. Sprinkle turkey
breast with lemon pepper. Insert meat thermometer in center of turkey.
Cover and grill turkey, skin side down 4 to 6 inches from medium coals
30 minutes; turn turkey. Cover and grill 40 to 50 minutes longer,
brushing with plum jam during last 10 minutes, until thermometer reads
170 and juice of turkey is no longer pink when center is cut. Posted
to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
<kirkland@gj.net> on Dec 10, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”